special days, you-tube
Uncategorized
Pasta Jay’s: Best place to people-watch, drinking wine (review)
www.hellodenver.com
by David Zindell
Day after day, meal after meal for 21 years, Pasta Jay’s has drawn throngs of people hungry for some good Italian food to its attractive setting in Boulder’s West End, just off the Pearl Street Mall. If it’s substantial portions and taste you want, you’ll get plenty of both here.
You have to like garlic, though. You’ll smell its pungence thickening the air as soon as you walk into this colorful restaurant, with its red-and-white-checkered tablecloths. Garlic forms the predominant flavor of any dish made with red sauce — and most other dishes, as well.
The 15 pizzas each come in small, medium and large. They range in price from the $10.99 small Josephina, with Italian sausage and roasted red bell peppers, to the large Jay’s Roman Orgy for $16.99.
Sauces range from pesto to Alfredo to basic red. Toppings include arugula, pancetta, sun-dried tomatoes, artichoke hearts, shrimp and other toothsome ingredients. You can choose one of Jay’s combinations or build your own pie.
Not surprisingly, a lot of people come here for the pasta dishes, such as the Baked Lorenzo: linguini and crumbled sausage cooked in a tomato cream sauce, for $10.99. The sumptuous Shrimp Giacamo, simmered with sun-dried tomatoes in a Gorgonzola cream sauce, costs $15.50.
Owner Jay Elowsky once worked in his Uncle Sonny’s pizzeria in San Clemente, Calif. There he learned to prepare family recipes passed down from his great-aunt, “Mama Genovese.” He named the Stuffed Chicken Genovese in her honor, and most anyone ordering this delicious dish of chicken breast filled with sausage, roasted red peppers, Provolone cheese and mushrooms — all baked in a rich tomato and basil sauce — will come away delightfully stuffed. This entrée goes for $14.99, $4 more than the homemade manicotti, and $2 less than the Tortellone Alfredo with shrimp.
Pasta Jay’s serves specials, from World Famous Monday Night Spaghetti Night to Sunday’s Plati’s Steak Bracciole. Order one of these dishes, or anything else you’d like, and if it’s warm enough, try to sit at one of the tables outside. It may be the best place in Boulder to people-watch while drinking wine and eating some hearty and savory food.
www.hellodenver.com
you-tube
Boulder
Catering
fans and friends
Friends of Pasta Jay in the News
www.coloradogamingnews.com
by Sam DeLeo
Joe Behm knows how to throw a party.
When he worked in Frisco in the late ‘80s and early ‘90s, he helped launch “Music on Main St.,” which has become one of the town’s biggest events. “It was a real community celebration, and it had never been done there before,” said Behm, now director of marking and community affairs for Fortune Valley Hotel and Casino in Central City.
He brought this same enthusiasm for music promotion to the gaming towns a couple of years later, though it was not immediately reciprocated. Behm took a job with the Central City Casino Association in 1992 shortly after gaming was legalized, and his first order of business was to get another street party organized, one with first-class music.
“Suddenly, everyone was really worried,” said Behm, “the police department, the Chamber of Commerce, the casinos. They’d never seen anything like this done before.” Adding to Behm’s nervousness was the fact he’d booked The Beat Farmers, a popular ’80s country rock band fronted by legendary and lovable lush, the late Country Dick Montana.
“The concert gets under way, and, after a few songs,” said Behm, “there’s Country Dick on stage guzzling beer from an unmentionable orifice of a giant blow-up doll of a sheep. The police chief comes up to me and says, ‘Joe, that’s not legal.’” Behm explained it off as “part of the act,” and the chief compromised by saying he’d let it go as long as it didn’t happen anywhere off stage. God rest your soul, Country Dick.
The concert, however, was a hit, and Behm scheduled more outdoor shows to take place on top of the parking-garage roof to Harvey’s Wagon Wheel Casino, the former occupant of the Fortune Valley casino space. “It turned out to be a great venue,” he said. “We had a huge tent to protect against weather and we started pulling in big-name bands.”
Bringing their acts to Harvey’s rooftop garage stage were Firefall, Poco, Dave Mason, Little Feat, Dave Alvin of The Blasters, John McEuen of the Nitty Gritty Dirt Band, The Fixx, Gin Blossoms, Big Bad Voodoo Daddy, Juice Newton, Nicolette Larson and Leon Russell, to name a few. There were always surprises in store for both the bands and the audiences (though nothing again on the scale of Country Dick’s blow-up sheep.)
“We did whatever it took,” said Behm, remembering the time he had a friend drive Larson from Stapleton Airport to Central City in a pick-up truck. “He was extremely excited about the opportunity to pick up Nicolette Larson. He got his truck all cleaned and shiny for the trip. After Larson got to Central City, she says to me, ‘I have to tell you, Joe, I didn’t think I’d be getting picked up at the airport in a pickup truck.’” Leon Russell also once quipped to Behm, “I never thought I’d start my career in a garage and end on top of one.”
Behm eventually brought in other types of entertainment to Harvey’s, such as the Chippendales male revue. “You would see three generations — grandma, mom and daughter — all there together,” said Behm.
But music has always been his passion. It remains one of the favorite aspects of his job at Fortune Valley. “Luckily, we’ve been able to experiment,” said Behm. “We’ve brought in zydeco bands, and you’ve never seen a party until you’ve seen a zydeco party. Our movable floor actually moved!”
Lately, Behm has focused more on roots music at Fortune Valley, such as rockabilly and honky tonk. The constant for Behm has always been good music — whatever the genre — and, of course, providing his guests a good time: “We had fun back then and we have fun now. I think it’s always about having fun.”
What Joe Behm is listening to
As director of marketing at Fortune Valley Hotel and Casino,
Joe Behm relishes his role to promote and book musical acts. Here are some of his favorite records:
In current rotation:
- Wilco, “Yankee Hotel Foxtrot”
- Robert Earl Keen, “The Rose Hotel”
- Jimmy Buffett, “Take the Weather with You”
- U2, “No Line on the Horizon”
For a desert island:
- U2, “The Unforgettable Fire”
- Neil Young, “Harvest Moon”
- Louis Prima, “The Best of Louis Prima”
- Van Halen, “Van Halen”
~ by Sam DeLeo
Boulder, special days
Boulder
special days
Boulder
Boulder, good causes
Boulder, special days
Thank you Pasta Jay’s Boulder
Thanks to Jay and Pasta Jay’s Boulder for making my birthday so special with the wonderful party last night. Everything was so festive! My friends were so blown away with the service and the restaurant and the food. Thanks to all my friends who came. The best birthday ever!
And thanks to sweet Josie for the birthday card she made.
– Linda
Boulder, CU
Come to Pasta Jay’s Boulder for the Buffalo Stampede
Come down to Pasta Jays on Pearl Street in Boulder to participate in the
Buffalo Stampede at 7:00 before every home game!
2009 Buffs Home Football games remaining:
October 31, game time TBA Missouri (Homecoming)November 7, game time TBA Texas A&M
November 27, game time 1:30 Nebraska
Lone Tree, good causes
Pasta Jay’s Lone Tree Supports breast cancer research with Pink Drink Menu
Pasta Jay’s in Lone Tree is supporting breast Cancer awareness with our Drink Pink Menu. Stop by with your friends, have a drink, and help fight this disease that has affected so many.
special days
World Pasta Day — October 25th
Finally, a holiday that everyone can get behind! Tomorrow is World Pasta Day. Pasta, in one form or another, is eaten on every continent, and somewhere, right now, all over the world someone is enjoying pasta on their fork or chopsticks or fingers, or whatever.
Stop by Pasta Jays Boulder, Lone Tree or Moab, to celebrate this important holiday with your friends and family. Start a new tradition!
The question about who invented pasta first seems likely to have been settled, thanks to a pot of 4,000-year-old noodles discovered on the Yellow River two years ago.