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fans and friends

April 10, 2014

friends at Pasta Jays


Boulder,special events

Pasta Jay’s gives Boulder something to wine about


Pasta Jay’s, Boulder’s most beloved Italian restaurant, is hosting a party April 10 to unveil an exciting new collection of higher-end, but highly affordable wines.

The new offerings, which range from Genesis Merlot, a rich and creamy blend of dark cherry, maple, cocoa, to Umberto Cesari Sangiovese Riserva, an Italian import that provides a bouquet of mountain flowers and fruitiness, are sure to enhance your dining experience.

The extensive list of 30-plus red and whites will be sold by the glass and bottle. These tantalizing new offerings were personally selected by Pasta Jay to blend with our zesty Italian cuisine.

“Everyone already loves our food,” Pasta Jay said. “It’s my hope that our Boulder friends will embrace the new concept and make Pasta Jay’s the place to truly savor the best and most affordable wines on the planet.”

Pasta Jay will update the wine list often. But everyone can enjoy the first taste of our upscale  wine list starting April 10 from 5 to 5 pm.

Boulder,Pasta Jay Sauce

April 5, 2014


Pasta Jay Sauce

April 3, 2014

A Sauce is Born!

Jay Elowsky shares (some of) the secrets behind his delicious marinara sauce, which has been twenty-five years in the making! For years, customers have asked if they can purchase some of his sauce to take home, and now, Pasta Jay has launched his new line of Pasta Sauce, for sale to the general public. Initially, the sauce will be sold his his three restaurants in Boulder, Lone Tree and Moab, Utah. Stay tuned, the sauce will be available at additional stores soon.

Pasta Jay Sauce,you-tube

March 25, 2014

Pasta Jay Sauce Launches!

news,Pasta Jay Sauce

Pasta Jay’s shares the love with his Pasta Sauce

by:  William Porter

Jay Elowsky of Pasta Jay’s is getting sauced — in a good way.

The owner of Pasta Jay’s restaurant in Boulder (1001 Pearl St., 303-444-5800) — and in Lone Tree and Moab, Utah, — is taking his popular marinara sauce to the retail level.

Elowsky has served the garlic-infused sauce at his Italian restaurant for more than 25 years, to whoever passed through his doors. Now he wants to jar it up for the world.

“Over the years, we’ve made enough sauce to cover the Pearl Street Mall in marinara,” reckons Elowsky. “Now I’m ready to dish some out for everyone.”

Elowsky says he’s long wanted to offer the sauce on the retail level, noting that his first forays into food involved peeling garlic for his grandmom in her kitchen.

Customers can get a take-home taste this week, when the first jars of marinara go on sale at the three locations. ($7.99 per, with four servings per jar.) Elowsky says the red sauce could shortly appear at specialty markets, plus larger outlets.

Pasta Jay Sauce

March 24, 2014

Pasta Jay Pasta Sauce Launches today on Fox 31 Denver


Jay Elowsky appeared on Fox 31 news this morning, to talk about his new pasta sauce, released today. You can now purchase the delicious sauce at any of the three Pasta Jay restaurants in Boulder, Lone Tree, and Moab, Utah. Additional stores where the sauce can be purchased will be announced soon.

Get yours!

news,Pasta Jay Sauce

March 22, 2014

Watch Pasta Jay launch Pasta Jay Sauce on Fox News 31 (Monday 24, 2014)


Get ready to sauce up your Monday morning as Pasta Jay cooks his secret marinara sauce live on Channel 31!

After twenty-five years perfecting his Marinara Sauce,  Jay Elowsky is sharing his creation with the world.  The offiicial launch of the Pasta Jay Sauce is Monday, March 24th, and to help celebrate, Jay will appear on Fox News, Channel 31, at 10:45, on Monday,  to share cooking tips and his garlic-infused sauce with the Fox 31 crew.

Watch and support your favorite Italian restaurant.

Jay’s famous marinara  goes on sale to the public on March 24. The marinara can be purchased at Pasta Jay’s restaurants in Boulder, Lone Tree and Moab.


March 21, 2014

Pasta Jay’s Moab welcomes Mountain unicycling Festival (and don’t forget to carbo-load!)


Moab unicyclists involved with Munifest – The Moab Mountain Unicycling Festival are encouraged to carbo-load on the best Italian food this side of Naples.

Pasta Jay’s also sends a welcome shout out to all endurance racers taking part in this weekend’s 24 Hours of Utah.

Eat with us and celebrate your achievements.

Stay hungry my friends.


March 20, 2014

Pasta Jay’s launches Pasta Sauce Line!

by:  Alicia Wallace

Pasta Jay’s, the Italian restaurant concept founded in downtown Boulder more than 25 years ago, is manufacturing its pasta sauce for retail, officials announced Tuesday.

Pasta Jay’s plans to can its marinara sauce in 24-ounce jars and start selling them in its restaurants on March 24. Pasta Jay’s operates restaurants at 1001 Pearl St. in Boulder, at 9226 Park Meadows Drive in Lone Tree and 4 S. Main St. in Moab, Utah.

“This is something that’s been in the works for a long time,” said Jay Elowsky, Pasta Jay’s owner.

The intention is to eventually widen the distribution of the secret family recipe sauce to specialty grocery stores, he said.

“I’m trying to get it into the local markets here in Boulder and see where it goes from there,” he said.

Pasta Jay’s Marinara is manufactured at the Kitchen Network commissary in Denver, Elowsky said.


November 29, 2013

Pasta Jay’s To Go



From casual to elegant, simple to elaborate,  Pasta Jay’s caters your needs. Whether you choose from our time-honored menu or  your customized vision; our authentic Italian  cuisine and outstanding service will ensure  the success of any event, for any budget.

Boulder, Colorado 1001 Pearl Street 80302 303-444-5800

Moab, Utah 4 South Main Street 84532 435-259-2900

Lone Tree, Colorado 9226 Park Meadows Drive 80124 303-799-1800

See their fantastic catering menu HERE.

fans and friends

November 10, 2013

Colorado Music Hall of Fame Concert (Nov. 8, 2013)

Chris Daniels, G Brown, Jay Elowsky







Colorado Hall of Fame



Colorado Music Hall of Fame Class of 2013 (Paramount Theater, Nov. 8, 2013)

Judy Collins, Bob Lind, the Serendipity Singers and Chris Daniels were inducted into Colorado Music Hall of Fame on Friday night in Denver. Judy Collins performed a full concert.







Colorado Hall of Fame

Colorado Music Hall of Fame Inducts Judy Collins, Bob Lind, Serendipity Singers and Chris Daniels (11/8/13)


This Friday, November 8, at the Paramount Theatre, the Colorado Music Hall of Fame- current inductees, which include John Denver, Barry Fey, Harry Tuft, Red Rocks, Flash Cadillac, Sugarloaf, the Astronauts and KIMN radio, will be joined by a brand-new class that includes a peer group of folksingers, including Judy Collins, the Serendipity Singers, Bob Lind and Chris Daniels.

“The idea with peer groups is that we can induct folks who have a shared experience and attract their collective fans,” Colorado Music Hall of Fame director G. Brown explains. “It’s proven to be a nice formula so far. Last year our induction class was Rockin’ the ’60s with the Astronauts, Flash Cadillac, Sugarloaf and KIMN radio.

“Brown says Collins is arguably the biggest name ever to come out of Colorado, having been raised here. After graduating from East High School, Brown says, Collins played her first gig when she was twenty years old at Michael’s Pub in Boulder, then played all the coffeehouses in town before leaving in 1961 to go to New York City’s Greenwich Village. “She was the fulcrum of the folk scene in Denver back in the late ’50s and ’60s,” says Brown, “which was enormous…. The importance of that particular time can’t be overstated. It was a huge scene.”

The Serendipity Singers got their start at the University of Colorado in Boulder around the time folk acts like the Kingston Trio were the rage. Originally two trios, five of the six members combined forces, added two more CU students and played around town as a seven-piece called the Newport Singers. They had a good amount of success before also moving to New York, where they scored a hit with “Don’t Let the Rain Come Down (Crooked Little Man)” in the mid-’60s during a time when the Beatles and other members of the British Invasion were ruling the charts.

Bob Lind, meanwhile, graduated from Aurora Central High School and then went to Gunnison to study at what was then Western State College. He ended up dropping out, apparently, because he preferred to play guitar rather than go to class. He came back to Denver and played coffeehouses like the Green Spider, the Exodus and the Analyst.

That last place is where Lind made an early demo that he took with him to Los Angeles, where he’d been encouraged to try his fortunes. When he headed to the West Coast, he had a list of record companies to seek out, and he ended up being signed by the first one he walked into, World Pacific, which was a jazz label that had just been sold.

Lind’s “Elusive Butterfly,” which was actually the B-side of his single, ended up reaching number five on the charts both here and across the pond in 1966. Lind, who has had more than 200 people cover his songs, left the music business to write novels and screenplays. Lind got back into performing around six years ago and plays Swallow Hill a couple of times a year.

Although Chris Daniels will celebrate the thirtieth anniversary of his R&B-and-blues group, Chris Daniels and the Kings, next year, he started out playing acoustic folk in the ’70s, first with the Rosewood Canyon, which was supposedly one of Dead Kennedy’s frontman Jello Biafra’s favorite bands, and then with Magic Music, which has been hailed as Colorado’s first jam band. Daniels returned to his folk roots with last year’s Better Days.

Read the article, see the video here.