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Jay’s daughter Josie grew up loving her dad’s Marinara.
“I put it on everything, from pasta to poached eggs!”
The sauce is available for sale at Pasta Jay’s and select local markets.
Pasta Jay’s, Boulder’s most beloved Italian restaurant, is 26 years young today!
To celebrate the occasion, and thank our customers, fans and friends, we offer our famous Eggplant Lombardi for a rollback price of $8.99.
That’s right, from now until year’s end, Pasta Jay’s will offer our signature eggplant dish for a good old fashion price.
Thanks For 26 amazing years!
Pasta Jay wishes to thank all those who visited despite parking issues and construction during four months of Boulder’s downtown beautification project. Though the project continues, the work by your favorite Italian restaurant is finished.
And that means one thing: THE PATIO BAR IS OPEN AND READY TO ROCK. Come celebrate with us and toast the City of Boulder for a job well done.
Author, Musicologist and Board Member of Colorado Music Hall of Fame celebrated his new book about the Telluride Colorado Music Scene Friday night at Past Jay’s in Boulder. G gathered with his lovely wife, editor, designer and other members of his team, and friends for dinner. He had some final proofs of the book with him, and it was exciting to look at the photos and read about Colorado’s own jewel, Telluride, and it’s musical legacy. Watch out for this book; it will be great.
Dan Daru, of KDVU Fox 31 News, learns how Pasta Jay’s makes its marinara sauce.