Friends of Pasta Jay -

Hays,the team

May 26, 2016

Help Wanted: Pasta Jay’s, Hays, KS

hays

Pasta Jay’s is hiring for their Hays, KS location! To apply, fill out their online application Link – (http://www.pastajays.com/…/PastaJays_Employment_Application…) and submit it to tom@pastajays.com

Moab

April 19, 2016

Pasta Jay’s – Open!

moabb

the food

mmmmm garlic bread

garlic

Boulder

March 30, 2016

Gluten Free at Pasta Jay’s

glutenfree2

Boulder

March 3, 2016

power lunch @PastaJay’s

jaydinner

Moab

February 24, 2016

Pasta Jay’s in Moab


These photos of Pasta Jay’s are courtesy of TripAdvisor.

Broncos,Pictures

February 6, 2016

Pasta Jay and the Broncos

pastatable

Jay Elowsky, founder and owner of Pasta Jay’s, sits in his Boulder restaurant. Pasta Jay’s has catered Denver Broncos meals since the 2012-13 season. The team has a 16-0 record fueled by such meals, including recent playoff wins against Pittsburgh and New England. (Cliff Grassmick / Staff Photographer)

www.dailycamera.com
by: Carah Wertheimer

Jay Elowsky, founder and owner of Pasta Jay’s, sits in his Boulder restaurant. Pasta Jay’s has catered Denver Broncos meals since the 2012-13 season. The team has a 16-0 record fueled by such meals, including recent playoff wins against Pittsburgh and New England. (Cliff Grassmick / Staff Photographer)
Call it ancient Italian secrets, culinary lore or a local legend in the making — Boulder’s perennially popular West Pearl Street eatery Pasta Jay’s has earned a spot in football history.

Jay Elowsky, founder and owner of three metro-area Pasta Jay’s restaurants, has been feeding the Broncos lunch at Dove Valley, their Englewood headquarters, since the 2012-13 season.

“When they’ve been powered by Pasta Jay’s, they’ve never lost a game,” Elowsky said.

Erich Schubert, Denver Broncos senior manager of media relations, concurs with that assessment. “We are 16-0 the last 16 times we’ve played after a Pasta Jay’s meal.”

The Broncos feast on Pasta Jay’s homemade tortellini Alfredo, spaghetti and meatballs, steak bracciole, smashed sweet potatoes, salad, green beans, honey lime chicken breasts and Peyton Manning’s “taste so good” favorite: chicken parmesan. Oh, and of course, that staple of Italian cuisine, fudge brownies.

Variety takes a back seat to quality, and in this case, quantity matters, too.

“They always get the same thing. They’re very superstitious,” Elowsky says.

The big lunch is always on a Friday, two days before the game. “The fuel that you take in is used two days later. That’s a fact,” says Elowsky, adding that this has been standard practice in athletic nutrition for at least 25 years.

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Nate Hohm, executive chef at Pasta Jay’s, insists there are no protein powders, vitamins, wheat grass juice or any other performance enhancers added to the cuisine, “just a little extra love.” Hohm also believes the food is a winner. “I think that the complex carbohydrates have a big role in what those guys have done, as far as giving them that extra boost to win games.”

The Broncos take it all pretty seriously. According to Elowsky, if the team loses following a meal, the caterer is not invited back. The Broncos do like to experience different chefs, however. Pasta Jay’s has been invited to serve three to four meals per season and has catered some playoff games.

Hard at work, Elowsky began earning his athletic-cuisine stripes long before Pasta Jay’s was serving the Broncos lunch. The restaurant cooked for the CU Buffs in various capacities since 1989, everything from daily meals to occasional fare, depending on the particular coach and policies of the day. They’ve been cooking for the hockey, soccer and basketball teams at the University of Denver for the past four years and cooked for the Colorado State University Rams in the 1990’s.

Elowsky’s involvement with the Broncos goes beyond complex carbs and plum tomatoes.

“They’re a great organization to work with. It’s really a family down there,” he said. “It’s fun, a lot of fun. It’s nice to feel like you contribute to part of their success.”

He doubts whether the Italian food in San Francisco will work the same magic for the Broncos when they play in the Super Bowl.

“I’ll fly to San Francisco and hand off all the chicken parmesan Peyton can eat,” he volunteers.

Elowsky wants the team to win, but what if they win without his food?

Sounds like somebody had better get packing.

Boulder

mmmm that Pasta’s Good

pastamm

Broncos

Pasta Jay’s Fuel’s Broncos Wins in Colorado

broncosswww.nydailynews.com
by: Seth Walder

The Broncos may be missing the secret ingredient to winning Super Bowl 50. That would be some Italian fare from local Colorado joint Pasta Jay’s.

The restaurant often feeds the team two days before game days, with startling success.

The Broncos are 16-0 when eating Pasta Jay’s two days before a game in the five years since the restaurant began feeding them, according to the restaurant’s owner, Jay Elowsky.

The team confirmed the undefeated streak.

“When they use us, they win,” Elowsky said in a phone interview. “So we get to feed them like three or four times in a row.”

Unfortunately for the Broncos, there’s no Pasta Jay’s in San Francisco. So they must deal without their good-luck charm.

The Broncos don’t like to change things up when they go on a winning streak, Elowsky explained.

“They’re superstitious, not sure if it’s the staff or the coaches,” he said.

He added that team nutritionists like the players to indulge in complex carbohydrates two days before the game for an energy boost.

The team’s favorite dish shouldn’t be much of a surprise.

“Everybody loves the chicken parm,” Elowsky said, referring to the plate Peyton Manning gushes about in his Nationwide commericials.

Elowsky cited the tortellini alfredo, manicotti and spaghetti and meatballs as other popular menu items for the Broncos.

Pasta Jay’s brings the food from their restaurant in South Denver to the team’s facility in nearby Englewood.

Two years ago, the Broncos missed their pasta when they played in Super Bowl XLVIII and were blown out by the Seahawks.

That might be a bad omen but Elowsky isn’t worried.

Will they be able to overcome not having Pasta Jay’s before their next Super Bowl?

“Absolutely,” he said.

Uncategorized

February 5, 2016

Pasta Jay’s Has Powered The Denver Broncos To A 16-0 Record

peyyton2 Chiefs Broncos Football

BOULDER – Since Pasta Jay’s, one of Boulder’s most popular Italian restaurants, has fed the Denver Broncos, the team has gone 16-0, including recent playoff wins against Pittsburgh and New England.

Call it coincidence if you like, but the last time Denver went to the Super Bowl, they skipped Pasta Jay’s and lost to Seattle 43-8.

The Broncos will again miss a Pasta Jay’s feed this Super Sunday. Perhaps that’s why the odds makers have picked The Carolina Panthers to win.

“I’m not saying we are responsible for the victories,” said Jay Elowsky, owner of Pasta Jay’s. “But you are what your record says you are. And when we feed the team, they win.”

The power of pasta has never been defeated, according to Elowsky, who has provided tortellini Alfredo, spaghetti and meatballs, steak bracciole, smashed sweet potatoes, green beans, honey lime chicken breasts and Peyton Manning’s “taste so good” favorite, chicken parmesan since the 2012.

The record speaks for itself.

“We always feed the team two days before game day,” Elowsky said. “We fed them four times during the 2012-13 season. And the Broncos beat The Chargers, Chiefs, Tampa Bay and the Raiders.”

They team ate Pasta Jay’s three times in 2013-14 and came away with wins against The Redskins, The Chargers and The Chiefs.

The streak lived on in 2014-15 with victories over Miami, The Chiefs, The Buffalo Bills, and The Chargers. It continued this season with wins over The Chargers, New England, and the Chicago Bears.

The magic of Jay’s meatballs worked yet again in the playoffs this year as the Steelers and the Patriots wilted like overcooked linguini.

“Nutrition is a vital part of success,” Elowsky said. “The food you take in two days before a game is what counts and you need those complex carbohydrates to perform at your peak.”

Scheduling issues and the frantic confusion of preparing for a Super Bowl game in San Francisco means The Broncos will face down the NFL’s top rated Carolina Panthers without benefit of Pasta Jay’s sauce.

 

“I am as superstitious as anyone,” Elowsky said. “All I know is we are 16 and 0 when we feed the team. We are proud to be part of the Bronco Nation and if need be, I’ll fly to San Francisco and hand off all the chicken parmesan Peyton can eat.”

 

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For more information about the Power of Pasta Jay’s winning streak, call Jay Elowsky at 303 818 5827.

 

Boulder

January 29, 2016

Pasta Jay Happy Hours

happy hour

Boulder

A table with a view @Pasta Jay’s

view

wine

the House Chianti

wine

Family

jaykids

Pasta Jay and his children.

Lone Tree,news and reviews

Pasta Jay’s at Lone Tree (Colorado Critic)

colocritic

Pasta Jay’s at Lone Tree

Beating the rush is an excellent endeavor, and generally well worth it! It’s a grueling pain to wait in line as your stomach rumbles and you see countless others eating away. We were thus so privileged when we arrived at Pasta Jay’s in Lone Tree. We arrived quarter after 5 to a “calm” Italian restaurant but left a bustling scene with a line of people waiting for food.

Another advantage of showing up early is their daily happy hour in which many of their scrumptious meals are half the price! Always a good thing. We sat down to a red and white checkered cloth and under an arch of brick, feeling as though we were no longer in a Denver suburb. Cups of water were brought along with a PITCHER of water. I always jump for joy when I discover another restaurant which brings me the pitcher. As an avid water drinker I have only found a few places that can keep my cup full, and a pitcher will definitely stay the drought.

garlicybread

Our waiter, Jordan, comes and tantalizes our taste buds as she describes the daily specials and lets us in on a little secret that is not on the menu. The description wins us over and Beth chooses the Jalapeno Stuffed Ravioli and I chose their Florentine Pizza.

florentinepizza

The pizza is made with the traditional thin and crispy crust, an alfredo sauce, chicken, fresh baby spinach and black olives. I X’ed the black olives, because those do not taste good, and added some scrumptious roasted garlic. They readily accepted the change in menu and showed that they are flexible and an easy restaurant to eat at. The crust was a little too cooked on the outer edge, it being black, but surprisingly still tasted great. The pizza was good and I’m glad I got the lower price during happy hour.

stuffedravioli

The Stuffed Ravioli was exceptionally amazing. With the ravioli smothered in Pasta Jay’s famous marinara sauce, multiple types of cheese and the peppers being that perfect spice with out burning your mouth off, I endorse it. Worth going back at any time, even if those lines are long.

For our dessert we ordered Tiramisu and cannoli. And for once my order was better then Beth’s. I got the tiramisu which was good and light with a superb flavor. The chocolate dressing was at a slight variance to the flavor of the tiramisu but I just ate it without dip it in the excess dressing and was thoroughly “picked up”. The cannoli, Beth’s favorite, had an excellently deep fried crisp shell but the cream was a little too grainy due to the much added cinnamon.

desert2 desert1

Jordan, our waiter, was exceptional, truly the best of the whole lot at Pasta Jay’s in Lone Tree. She was truly honest! A great quality, one sometimes lacking in waiters.